a spurcacciun-a
FINE DINING FOR OVER A HUNDRED YEARS
Savona's renowned restaurant A Spurcacciun-a, with a century-long family history, promotes local cuisine through fresh, seasonal ingredients. Led by Simone Perata since 2018, the restaurant has an innovative approach that preserves tradition, combining regional flavors with international influences. The restaurant's ambiance is equally thoughtful. The rooms are elegant and cozy, with refined furnishings and an intimate, atmospheric atmosphere. A Spurcacciun-a is the ideal place for a unique gastronomic experience, combining taste, art and beauty.
a spurcacciun-a
THE CHEF
Simone Perata, born in 1988 in Celle Ligure, began his culinary career after a period as a volunteer in the Navy. With a diploma in surveying, his passion for cooking blossomed during his assignment to the kitchens of the Coast Guard in Savona. His early experiences led him to Cambio in Turin and to A Spurcacciun-a, where he learned the basics of Michelin-starred Ligurian cuisine. His thirst for learning took him to Milan to work with Gualtiero Marchesi, then to Paris with Alain Solivérès at Taillevent, and finally to Barcelona at Lasarte with Martin Berasategui, where he contributed to earning the third Michelin star in 2016. In 2018, Perata returned to Liguria to lead the kitchen at A Spurcacciun-a, presenting a refined fusion of local tradition and international creativity.
THE KITCHEN.
A Spurcacciun-a celebrates local ingredients, freshness and seasonality, welcoming products from fishermen, farmers and small local producers on a daily basis. As of May 2018, the cuisine has been revolutionized, combining tradition and innovation through international influences. From daily fishing in San Remo to Slow Food cheese from Albenga, the cuisine reflects the richness of the area. With distinct flavors, dishes such as Millefoglie di foie gras and Cappon Magro are created, exploring Ligurian tradition and reinterpreting it with a contemporary twist. The Alta and Bassa Marea menus offer a gastronomic journey between past and present.
a spurcacciun-a
THE CELLAR
"Wine is the poetry of the earth" (Mario Soldati)
Since the early eighties, Cantina del Mare Hotel has been intertwined with the stories of its guests and their preferences, growing year after year to offer unforgettable sensory experiences.
Born as a counterpart to the Restaurant A - Spurcacciuna, the Cantina is the result of Claudio Tiranini's passion and dedication, a pioneer in valuing wine as a key element of dining. Today, his legacy lives on thanks to the expert management of his son Alberto and AIS Sommelier Mattia Valentino, who together continue Claudio's philosophy by selecting the best varieties from the most vocated wine-producing areas around the world. Over a thousand labels for an oenological journey that celebrates local wines, but also the uniqueness of precious bottles such as the extensive selection from the "Domaine de la Romanée-Conti" estate, the great Bourgognes and Chateaux de Bordeaux, the two hundred and fifty types of Italian sparklings and Champagne, to the great national whites and reds, from Piedmontese to SuperTuscans, to "Vega Sicilia", to "Opus One".
REVIEWS
Loris Pellerino
A Spurcacciuna Restaurant presents itself as a high standard establishment, characterized by a pleasant ambiance and a highly competent, attentive and courteous staff.
Cinzia Tosetti
One of the best places in all of Liguria.
Refined dishes served, polite and professional service staff and location....with few equals.
Absolutely recommended.
Philip Moneta
Couple's dinner in this restaurant with an atmospheric location, truly curated and unique. Very friendly staff, from the Maitre d'hall, to the sommelier to the waiters, professional, friendly and never intrusive.
What can I say about the dinner: truly well-curated, well-crafted flavors and pairings, balanced and assertive.